Negeri Sembilan is a state famous for its smoked meat dishes in Malaysia. For example smoked duck masak lemak chili padi is famous throughout Malaysia, so much people from other states are willing to come to eat smoked duck at Negeri Sembilan. Just as the state of Melaka is famous for its asam pedas dishes, Negeri Sembilan is also famous for its smoked duck masak lemak chili api dishes. The taste is very delicious and spicy.
If you are visiting Port Dickson, you must be wondering where to find a place to eat that serves delicious and mouth-watering food. We would like to suggest that you stop by at station kak long kawasan that sells this dish of smoked duck with masak lemak chili api and few more choices to order like chichen, catfish, beef, siput sedut, duck egg, stingray, udang galah, ikan patin and many more. And their are famous with Barramundi two sauce, sambal petai and tempoyak.
Salai is a traditional technique used in cooking to ensure meat lasts longer. This technique uses smoked on meat because at that time there was no modern storage method in the past. Negeri Sembilan is famous for using this technique in its cooking, especially in masak lemak cili api because the smoked technique on meat such as duck, beef, chicken and others has given a different and delicious taste to the dish. Itik salai masak lemak cili api is very famous in Negeri Sembilan.
Station Kak Long Kawasan is a popular stall in Port Dickson that is famous for its smoked-based village cuisine, especially masak lemak cili api. Located in the Teluk Kemang area, this stall is a popular spot for its authentic taste and relaxed atmosphere.
đź•’ Operating Hours
Open: Every day except Wednesday
Time: 10:30 am – 5:30 pm
đź“Ť Location & Contact
Location: Bt 8 1/2, 71050 Teluk Kemang, Negeri Sembilan
No. phone: 013-3272287 (Kak Long Kawasan)
Instagram: @stationkaklongkawasan
TikTok: @stationkaklongkawasan_
If you are in Port Dickson and want to enjoy authentic Negeri Sembilan smoked cuisine, Station Kak Long Kawasan is the right choice!
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