Lepau Restaurant, Kuching Sarawak

Hey everyone! today, we’re diving into the heart of Sarawak’s food culture at Lepau Kuching!

This place is famous for its authentic local dishes Dayak, Bidayuh, and Iban specialties all served in a cozy, traditional setting. Let’s go check it out!

The name Lepau means ‘hut’ or ‘small house’ in the Kayan and Kenyah language and that’s exactly the vibe here. It feels like stepping into a traditional Sarawak home warm, welcoming, and full of cultural touches.

Mmm… the flavours are so earthy and comforting every bite feels like a story of Sarawak itself. The herbs, the bamboo aroma, the freshness everything is so well-balanced. You can really tell the dishes are cooked with love and tradition — nothing fancy, just pure local goodness.

What makes Lepau special isn’t just the food it’s the whole experience. The décor, the music, the hospitality everything reminds you of the rich cultural roots that make Sarawak so unique.

So that’s my taste of Sarawak at Lepau Kuching. If you want to try real local cuisine in a cozy, authentic setting this is definitely the place to visit. Don’t forget to like, share, and subscribe for more food adventures around Kuching. Till next time,  makan dulu!

@eddyrush Authentic Sarawak flavours at Lepau Kuching! Tried traditional dishes like Manok Pansoh and Midin Belacan every bite tells a story of Borneo’s rich culture and flavours. Rustic vibes, local hospitality, and food that truly warms the soul. #LepauKuching #SarawakFood #KuchingEats #BorneoCuisine #manokpansoh ♬ Beautiful Land 2 - Helmy Trianggara